Skip to content
GreenBridzShop

How to use

Six easy steps to soft, squishy dough

Each sachet makes one ball of dough. You'll need a bowl, a fork or spoon, vegetable oil, and room-temperature water.

1

sachet of dry mix

1 tsp

(5 mL) vegetable oil

1 tbsp

(15 mL) room-temperature water

  1. Step 1: Empty
    1

    Empty

    Empty one sachet into a bowl.

  2. Step 2: Add oil
    2

    Add oil

    Add 1 teaspoon (5 mL) vegetable oil.

  3. Step 3: Add water
    3

    Add water

    Add 1 tablespoon (15 mL) room-temperature water.

  4. Step 4: Mix
    4

    Mix

    Stir with a fork or spoon until it starts to clump.

  5. Step 5: Knead
    5

    Knead

    Knead with your hands until smooth.

  6. Step 6: Play & store
    6

    Play & store

    Play! Store in an airtight container when done.

Getting the texture just right

Too crumbly or dry?

Knead in a few drops of water.

Too sticky?

Lightly oil your hands and keep kneading.

Dried out later?

Knead in a few drops of water to bring it back.

Store dough in an airtight container between play sessions.

Caution

  • Ages 3+. Adult supervision required.
  • Contains wheat.
  • Not food. Do not eat.
  • Contains salt; harmful if eaten in large amounts.
  • Keep away from pets.
Buy on Amazon